1 lb dark chocolate
1/4 cup pistachios, chopped
1/4 cup dried cherries, blueberries or cranberries, chopped
1/4 cup crystalized ginger, chopped

1. Melt dark chocolate in a double boiler or place a stainless steel bowl on the top of a pot of simmering water. Stir continuously until the chocolate is melted.
2. Pour the mixture onto a baking pan covered with aluminum foil. Sprinkle the chopped pistachios, cherries, and ginger evenly over the mixture.
3. Let cool and harden for 15-30 minutes in the refrigerator. Break into pieces and enjoy!

Happy Holidays Lloyd! Hope you enjoy this delicious festive recipe…you can substitute your favorite dried fruits and nuts for variety. While volunteering with Open Hand we have made the bark and had rave reviews (it even won a holiday treats contest). Thank you Good Measure Meals for this recipe!